About James Cochran at Workers League Whitstable
Chef James Cochran will be back on Saturday 7th May for the last in a booked series of set menu tasting dinners at Workers League Whitstable.
For those of you who have attended any of Chef Cochrans previous 2 sell-out events here at Albert St, you’ll be pleased to know he’ll be kicking off with his legendary Jamaican Jerk Buttermilk Chicken before taking us along a further 5 taste-bud popping dishes and a mouth-watering pudding. See below for full menu.
Tickets for this event will be £60 per head, and as always numbers strictly limited.
A selection of draft and canned beers, wines, spirits and cocktails will be available from the bar until 10pm.
Tables are available from 5pm with 2 hour dining slots.
The menu and allergens are above, if you have allergies or intolerances please make sure to read carefully as unfortunately it’s not possible to make changes or substitutions to the dishes on the menu. Tickets are sold in advance, and food prepared specifically for each diner so refunds for cancellations can only be made up to 3 days before the event. Tickets cancelled after this point will be offered to the waiting list but if not re-sold cannot be refunded. The dining room at The Workers is predominantly large tables, so whilst we will sit couples together and endeavour to place large groups on the same table, please be aware there may need to be some table sharing.