A Tribute to Tina Turner | The Bulls Head

Starters

Sea Food Cocktail.
Selection of seafood in a Marie Rose source served on a bed mixed leaves and Black Grapes (V)

Persian Style Halloumi (V)
Halloumi slicers coated in Persian spices drizzled with a Pomegranate Molasse dressing.

Homemade Italian Meatballs
Meatballs served on a bed of lettuce with Ceasar & Parmesan dressing.

Main Courses

Sirloin of Beef Au Poivre
Thick slices of beef sirloin in a French style peppercorn sauce served with seasonal vegetables.

Pan Fried Sea Bass
Served with a Putanesca sauce, green beans & new potatoes.

Herb & Garlic Pork with Summer Ratatouille
Fragrant garlic & herb coated pork loin served with a rich ratatouille.

Cheese & Potato Tartiflette Style Pie
French style creamy cheese and potato pie served with seasonal veggies (V)

Desserts

Chocolate Brownie with Raspberry and Vanilla Ice cream

Baked Peaches with Pistachio and Whipped cream